Phab Week 2020 (6-11 April) applications are open. Please click here to download application.

Lunch Menu

All enquiries concerning special dietary requirements or food allergies should be sent to Catering Manager

Monday Tuesday Wednesday Thursday Friday
20 January 2020 21 January 2020 22 January 2020 23 January 2020 24 January 2020
        Chinese New Year 
Steak & Mushroom pie Brazilian Chicken Roast Lamb & Mint sauce Beef Bolognaise Prawn Chow Mein
Sausage Rolls B.B.Q Pork Ribsteaks Roast Chicken & Stuffing Spicy Chicken Fillets Chinese Chicken Curry
Liver & Bacon Beef Stroganoff   Pork & Leek Sausages Beef In Blackbean sauce
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Croquettes Braised Rice Roast Potatoes Pasta Chips
Mashed Potatoes Penne Pasta Dauphinoise potatoes Herby Dice Potatoes Braised Rice
Baby Carrots & Peas Sliced Green Beans Cauliflower Cheese Baked Beans Peas
Broccoli Sweetcorn & Peppers Green Cabbage Julienne Carrots Vegetable Stir-Fry
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Vegetarian Vegetarian Vegetarian Vegetarian Vegetarian
Vegetable sausage ,Onion Vegetable Tikka Masala Lentil Lasagne Quorn Bites Provencal Vegetable Spring Rolls
& Yorkshire Pudding With Naan Bread & Garlic Bread & Penne Pasta & Sweet Chilli sauce
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Jacket Bar Jacket Bar Jacket Bar Jacket Bar Jacket Bar
Soup Bar Soup Bar Soup Bar Soup Bar Soup Bar
Pasta Bar Pasta Bar Pasta Bar Pasta Bar Pasta Bar
Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar
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Apple & Raspberry Crumble Ginger Sponge Lemon Merique Pie Chocolate Sponge Fruit Jelly
  & Custard   Chocolate sauce Crème Caramel
        Lychees
Fresh Fruit Fresh Fruit  Fresh Fruit  Fresh Fruit   
Yoghurts Yoghurts Yoghurts Yoghurts Fresh Fruit 
Cheese & Biscuits Cheese & Biscuits Cheese & Biscuits Cheese & Biscuits Yoghurts
        Cheese & Biscuits