Lunch Menu

All enquiries including those concerning special dietary requirements or food allergies should be sent to Catering Manager

There are major issues in supply chains nationally which have the potential to impact the Catering Department. In consequence, it is possible that changes to the published menus may be required at short notice.

MondayTuesdayWednesdayThursdayFriday
1 Nov2 Nov3 Nov4 Nov5 Nov

Brazilian Chicken
Chilli Beef Tacos

Shepherds Pie
Cod Fishwich Burger
Steak Slice (P)

Beef Bolognaise
Chicken & Mushroom
Pasta Bake

Jerk Chicken
Caribbean Lamb

Breaded Cod
Old Vic Sausages
Chinese Chicken Curry

Vegetarian
    

Vegetable korma
& Pitta Bread

Cheese & Onion Pasty (P)
Vegan Sausage Rolls

Lentil Lasagne
Cherry Tomato & Basil
Linguine

Lentil Lasagne
Cherry Tomato & Basil
Linguine

Spicy Bean Burgers

Sides
    

Pilau Rice
Spicy Wedges
Peppers, Peas & Corn
Fine Green Beans

Herby Dice
New Potatoes
Baked Beans
Diced Carrots & Swede

Pasta
Baby Baked Potatoes
Broccoli
Chunky Roast Vegetables

Rice & Peas
Noodles
Courgettes & Peppers
Spiced cauliflower

Chips
Rice
Peas

Other Choices
    
Jacket BarJacket BarJacket BarJacket Bar 
Baguette BarBaguette BarBaguette BarBaguette Bar 
Pasta BarPasta BarPasta BarPasta Bar 
Plated SaladsPlated SaladsPlated SaladsPlated Salads 
Desserts
    

Apple Crumble
Fresh Fruit
Yoghurts
Cheese & Biscuits

Cold Dessert
Fresh Fruit
Yoghurts
Cheese & Biscuits

Fruit
Fresh Fruit
Yoghurts
Cheese & Biscuits

Madeleine Sponge
Fresh Fruit
Yoghurts
Cheese & Biscuits

Cold Dessert
Fresh Fruit
Yoghurts
Cheese & Biscuits