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Lunch Menu

All enquiries including those concerning special dietary requirements or food allergies should be sent to Catering Manager

There are major issues in supply chains nationally which have the potential to impact the Catering Department.
In consequence, it is possible that changes to the published menus may be required at short notice.

MondayTuesdayWednesdayThursdayFriday
19 May 202520 May 202521 May 202522 May 202523 May 2025
Brazilian ChickenBBQ Chicken ThighsBeef LasagneChicken Katsu CurryFish of the Day served with a 
Lamb TagineSausagemeat & Leek PlaitChicken Fajita Pasta BakeChefs ChoiceLemon Wedge & Tartare Sauce
    Meatball Sub Roll
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Basmati RiceMashed PotatoesPenne PastaRiceChips 
NoodlesHerby Diced PotatoesGarlic Baby PotatoesAssorted PotatoesPeas 
Green BeansBaked BeansOven Roasted VegetablesMini CornMixed Salad
Spicy CauliflowerBroccoliSweetcornBaby CarrotsColeslaw
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VegetarianVegetarianVegetarianVegetarianVegetarian
Chickpea & Sweet Potato CurryVeggie Mince & Potato PieLentil Lasagne servedVegan Katsu Curry 
  with Garlic Bread Spicy Vegan Bean Roll
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Jacket BarJacket BarJacket BarJacket BarJacket Bar
Pasta BarPasta Bar Pasta BarPasta BarPasta Bar
Salad BarSalad BarSalad BarSalad BarSalad Bar
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Apple & Strawberry CrumbleMillionaires ShortbreadFresh Cut FruitAssorted DessertsAssorted Desserts
served with Creamy Custard Vegan Jellies  
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Fresh FruitFresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit 
YoghurtsYoghurtsYoghurtsYoghurtsYoghurts
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